COCONUT SHRIMP
Jumbo shrimp pan seared and rolled in coconut flakes
Served with mango dipping sauce.
$8.75

STUFFED MUSHROOMS
Oven roasted mushrooms stuffed with blue cheesed
and applewood smoked bacon.
$9.00

ORCHID BAY CRAB CAKES
Fresh King Crab pan fried and served over greens with
lemon chili aioli and fried artichokes.
$10.50

MOZZARELLA CHEESE STICKS
Italian breaded cheese sticks served with our
homemade marinara sauce.
$5.75

COLLADY POINT ONION RINGS
Sweet onions seasoned, breaded and served
golden brown.
$5.00

BRUSCHETTA
Fresh tomato and Italian herbs with extra virgin
olive oil with crostini.
$6.00

HOT BASIL PESTO DIP
A rich parmesan topped basil pesto served piping
hot with oven toasted baguettes.
$6.00

NOW THAT’S CALAMARI!
Lightly fried calamari served with our signature seafood sauce.
$6.75

Salads

GRILLED CHICKEN AMERICANA
Grilled chicken breast on a bed of tossed greens, red peppers, onions,
and tomato served with parmesan peppercorn dressing.
$8.75

THE FAR EASTERN
A bed of fresh garden greens and top grade Ahi tuna dressed with sliced almonds, mandarin
oranges and red onion, served with our special Asian vinaigrette.
$12.95

SPINACH AND BACON SALAD
Fresh spinach, chopped eggs, bacon and mushrooms with
tangy sweet and sour dressing.
$8.00

Sandwiches


WALLEYE SANDWICH
Our famous Canadian walleye lightly breaded and pan fried,
served on a toasted hoagie bun.
$8.50

THE “WHAT-A-BURGER”
Charcoal grilled Angus beef served on a sourdough roll with lettuce, tomato an onion. Simply
delicious. Add Cheddar, Mozzarella, Swiss, or Pepper Jack cheese for 50 cents.
$6.99

BLACK AND BLEU BERGER
A griddle seared blackened burger topped with crumbled bleu cheese
and grilled onions, served on a sourdough roll.
$7.99

SMOTHERED CHICKEN SANDWICH
Juicy grilled boneless chicken breast with sautéed onions, mushrooms and peppers.
Served on a sourdough roll. Add chipotle mayonnaise, BBQ sauce or cheese for 50 cents.
$6.25

HALVERSON’S WHITE HOUSE SANDWICH
Grilled chicken breast, topped with tomato and mushrooms, smothered in
hollandaise sauce, served open face on an English muffin. A Halverson’s original.
$8.95

OPEN FACED SIRLOIN
Tender cut 6oz. Angus Sirloin charcoal grilled and served on Texas toast with au jus.
$11.25

Sandwiches include fries, or seasonal vegetable. $2.25 any other potato choice

Seafood

JUMBO GULF SHRIMP
Jumbo gulf shrimp, hand battered in light tempura and fried to a crispy
and golden brown. Served with a tangy cocktail sauce.
$18.00

SCALLOPS DE JONGHE
Large, tender sea scallops baked in Dijon butter.
$17.00

CRAB LEGS
A heaping portion of split King Crab Legs served with drawn butter.
$26.00

NORWEGIAN SALMON
Pan seared boneless salmon filet served
with a dill beurre blanc sauce.
$16.25

HADDOCK ALMONDINE
Norwegian haddock broiled in lemon butter topped
with bread crumbs and sliced almonds.
$12.50

SEAFOOD STUFFED SHRIMP
Marinated jumbo shrimp charcoal grilled
and stuffed with crabmeat.
$19.00

All seafood items are served with your choice of a fresh baked potato, sweet potato, hash browns,
garlic mashed potatoes, or fries. Also served with your choice of soup or salad bar.

Signature Steaks

THE “OLD 27”
Don’t mess around. A big steak for a big appetite. This is our finest 27oz.
bone-in aged Certified Angus porterhouse, charbroiled to order.
29.55

HALVERSON’S TOP SIRLOIN
A tender & juicy 10oz. prime cut top sirloin charbroiled to perfection.
$15.95

NEW YORK STRIP
12oz. New York Strip served in a black peppercorn sauce.
$18.95

FILET MIGNON
8oz. Certified Angus tenderloin, served with garlic parmesan potato cake
and sautéed seasonal vegetable.
$24.95

THE HALVERSON’S COWBOY STEAK
A 160z. French cut bone-in ribeye, charbroiled to perfection.
$24.95


Rare: Cool Red Center Medium Rare: Warm Red Center Medium: Pink Center
Medium Well: Slightly Pink Center Well Done: Cooked Through

All of our steaks are lightly seasoned with a blend of 12 peppers and spices. Served with
homemade soup or salad bar and your choice of potato unless specified.

Pasta

VEGETABLE LASAGNE
Mushroom, broccoli and spinach with ricotta and mozzarella
cheese, served with marinara, pesto and alfredo sauce.
$13.50

ITALIAN MEATBALLS WITH TOMATO SAUCE
Spaghetti topped with Italian meatballs, red sauce,
and freshly grated parmesan.
$9.50

MEDITERANIAN PASTA
Linguini delicately tossed in olive oil with roasted garlic, calamata olives,
fresh basil and cherry tomatoes. With shrimp for an additional $4.50.
$12.50